So, anyone who know me knows that I absolutely LOOOOOOOOOOOOOVE sandwiches. The combination of meats, vegetables, spreads, and condiments of all kinds, enveloped between a pair of DeeVine-ly baked bread, bun, or roll (of all kinds) is not only appealing to the eyes, but very captivating to the taste buds. I especially enjoy sandwiches of Mediterranean influence.
Over ten years ago, I came upon a restaurant in the great city of Manhattan, New York called MANGIA. If ever there was a sandwich heaven, MANGIA would be it. The menu consists of deliciously crafted sandwiches for breakfast, lunch, and dinner (among other delights, such as pasta, pizza, salads, soups, entrées, etc.). I appreciate every piece of detail that goes into every one of their masterpieces. They convinced me the bread plays an equal part as what lies between it; whether it's plain white or grained bread, black bread, ciabatta, croissant, baguette, tuscan flat bread, or a focaccia/brioche roll.
I challenge those of you who have never taken a liking to sandwiches to give one (or another one) a try. Be adventurous and try one with some flair - European/Mediterranean influence. For those who do love a great sandwich, I invite you to visit one of MANGIA's four locations in Manhattan. My "go to" location is 50 West 57th Street, between 5th and 6th Avenues (closer to 6th).
- Dee
P.S. Another sandwich I find DeeVine-ly delicious is Red Robin's Chicken Bruschetta. Enjoy!